Source:

Cillia

Serves/Makes:4

Ingredients

• 1 can (20 oz (560 grm).) pineapple chunks
• 3 tbsp (45 ml) soy sauce
• 1 tbsp (15 ml) cornstarch
• 1 tsp (5 ml) white vinegar
• 1/4 tsp (1 ml) red pepper flakes
• 1 lb (.5 kg). boneless pork loin
• 2 tbsp (30 ml) vegetable oil
• 2 garlic cloves, pressed
• 1 tsp (5 ml) ground ginger
• 1 onion, cut in wedges
• 2 medium carrots, slivered
• 1 green or red bell pepper, slivered
• 2 cups (475 ml) snow peas

Preparation

• Drain pineapple, reserving 3 tbsp (45 ml) juice.
• Mix reserved juice with 1/2 cup (125 ml) water, soy sauce, cornstarch, vinegar and pepper flakes; set aside.
• Cut pork loin in strips and brown in hot oil.
• Add garlic and ginger; cook 1 minute.
• Add onion and carrots; cook 1 minute.
• Add sauce, pineapple, bell pepper and snow peas.
• Cook until sauce boils and thickens.
• Serve with rice.

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