Description:

Chicken Rolled in Crushed Corn Flakes

Source:

Nancy All

Serves/Makes:6

Ingredients

• 7 cups (1650 ml) Kellogg's Corn Flakes crushed to 1 3/4 cups
• 1 egg
• 1 cup (225 ml) Milk
• 1 cup (225 ml) all-purpose flour
• 1/2 tsp (2 ml) salt
• 1/4 tsp (1 ml) pepper
• 3 lbs (1.4 kg) frying chicken pieces, rinsed & dried
• 3 tbsp (45 ml) margarine or butter, Melted

Preparation

• Measure crushed corn flakes into shallow dish or pan. Set aside.
• In small mixing bowl, beat egg and milk slightly.
• Add flour, salt & pepper and mix until smooth.
• Dip chicken in batter and coat with crushed ceral.
• Place in single layer, skin sideup, in greased or foil-lined shallow pan. Drizzle with melted margarine.
• Bake at 350 degrees (175 C.) F. about 1 hour or until chicken is tender.
• Do not cover pan or turn chicken while baking.

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