Description:

Corned Beef Stew

Source:

Melody

Serves/Makes:4

Ingredients

• 4 potatoes diced
• 1 14 oz (392 grm). can stewed tomatoes, broken up
• 1 12 oz (336 grm). can corned beef, chopped
• 1 medium onion, diced
• peppe, to taste
• salt, to taste

Preparation

• Place onions and potatoes in about 1-1/2 quarts (1425 ml) to 2 quarts (1900 ml) water.
• Bring to a boil and cook until potatoes are almost done.
• Add corned beef and tomatoes and heat through.
• Salt and pepper to taste.
• Serve with lots of bread and butter.

Comments

I got this recipe from my husband's mother, he had it growing up. I was skeptical at first even as I was cooking it. It doesn't look pretty. But as soon as I tasted it I was hooked! It's delicious. You can add carrots, green beans or pretty much anything you like or have left over. It's really a simple dish. Great on a cold day.