Source:

Anthony Theobald

Serves/Makes:6

Ingredients

• 1-1/2 lbs (.7 kg). ground round
• 1 cup (225 ml) white bread crumbs
• 1 cup (225 ml) milk
• 2 large eggs
• 1/4 cup (60 ml) grated onion
• 1 tsp (5 ml) salt
• 1/2 tsp (2 ml) pepper
• 1 tsp (5 ml) dried sage
• 3 tbs (45 ml) brown sugar
• 1/4/cup ketchup
• 1/4 tsp (1 ml) nutmeg
• 1 tsp (5 ml) dry mustard

Preparation

• Blend meat, bread crumbs, milk, eggs, grated onion, salt, pepper and sage together and put in a loaf pan.
• Mix brown sugar, ketchup, nutmeg, and mustard together.
• Spread over top of meatloaf just before putting meat loaf into oven to bake.
• Bake at 350 degrees (175 C.) for one hour.

Comments

If you enjoy this as much as we do, please remember the fabulous lady that gave us the recipe: Ruthie De Bacco.