Description:

Tortillas prepared like pancakes

Source:

K. Goins

Serves/Makes:One dozen tortillas

Ingredients

• 1 cup (225 ml) sifted flour
• 1/2 cup (125 ml) yellow corn meal
• 1/4 tsp (1 ml). salt
• 1 egg
• 1-1/2 cups (350 ml) cold water

Preparation

• Combine the flour and corn meal in a mixing bowl and add salt and egg.
• Beat with a rotary beater (or mixer) while gradually adding the water.
• Spoon portions of the mixture onto a hot ungreased griddle.
• Turn each tortilla when the edges start to curl slightly.
• Do not brown.
• Cook on the other side without browning.

Comments

From "The New York Times Heritage Cookbook."