Description:

A very light, flavorful, low calorie version of the traditional key lime pie with eggs and heavy milk

Source:

My own concoction

Serves/Makes:1 9 inch pie

Ingredients

• 1/2 Cup (125 ml) Key Lime Juice (not regular lime juice)
• 1 can no-fat sweetened condensed milk
• 1 8 oz (224 grm). tub no-fat cool whip
• 1 reduced fat graham cracker pie crust

Preparation

• Measure the key lime juice in a bowl.
• Add the sweetened condensed milk.
• With an electric mixer, blend until light and fluffy.
• Fold in the cool whip.
• Pour into pie shell.
• Cover and freeze for 3 hours.

Comments

This pie is much better than the original version and free of fat and calories. It is a much asked for item amongst friends and family.