Description:

Corned Beef and Sauerkraut Dip

Source:

Sandy Ulmer

Serves/Makes:approx. 25

Ingredients

• 1 cup (225 ml) mayo
• 1 small onion, finely chopped
• 2 cups (475 ml) shredded swiss cheese
• 2 Tbs (30 ml). prepared horseradish
• 10 oz (280 grm). dried corned beef, finely chopped
• 1 16 oz (448 grm). can Bavarian sauerkraut drained and dried

Preparation

• Mix all ingredients in a 1-1/2 quarts (1425 ml) casserole dish.
• Bake at 350 degrees (175 C.) for 30 to 40 minutes.
• Alternate: cook in a crock pot for 3 hours.
• Serve with rye bagel chips or party rye bread.

Comments

Got rave reviews from guests!