Description:

Tortillas filled with cream cheese and vegetables

Source:

Dova Tinberg

Serves/Makes:12 roll ups

Ingredients

• 1 (8 oz (224 grm).) tub soft-whipped reduced-fat cream cheese
• 2 Tbsp (30 ml). Watkins Garden Vegetable Dip or Garlic Dill Dip Mix
• 1 tsp (5 ml). Watkins Onion Flakes
• 6 flour (6 inch) tortillas
• 1/2 cup (125 ml) shredded carrot
• 1/2 cup (125 ml) finely chopped broccoli
• 1/2 cup (125 ml) finely chopped cauliflower

Preparation

• Remove cream cheese from tub and place in bowl; let stand until soft enough to stir.
• Add dip mix and onion flakes to cream cheese; mix well.
• Spread on tortillas.
• Sprinkle with vegetables, and roll up each tortilla as tightly as possible;
• wrap in plastic wrap and refrigerate until serving time.
• Cut each roll in half before serving.

Comments

I found this recipe, I believe, on a website advertising Watkins products. I have yet to try it out, I am waiting for an opportunity to need appetizers.