On Line Cookbook

Vegetable Roll-Ups

Recipe Information
Tortillas filled with cream cheese and vegetables

Dova Tinberg

Serves/Makes:12 roll ups

  • 1 (8 oz (224 grm).) tub soft-whipped reduced-fat cream cheese
  • 2 Tbsp (30 ml). Watkins Garden Vegetable Dip or Garlic Dill Dip Mix
  • 1 tsp (5 ml). Watkins Onion Flakes
  • 6 flour (6 inch) tortillas
  • 1/2 cup (125 ml) shredded carrot
  • 1/2 cup (125 ml) finely chopped broccoli
  • 1/2 cup (125 ml) finely chopped cauliflower
  • Remove cream cheese from tub and place in bowl; let stand until soft enough to stir.
  • Add dip mix and onion flakes to cream cheese; mix well.
  • Spread on tortillas.
  • Sprinkle with vegetables, and roll up each tortilla as tightly as possible;
  • wrap in plastic wrap and refrigerate until serving time.
  • Cut each roll in half before serving.
I found this recipe, I believe, on a website advertising Watkins products. I have yet to try it out, I am waiting for an opportunity to need appetizers.