- Source:
- Merilyn
- Ingredients
- 2 cups (475 ml) Tang
- 1-1/2 cups (350 ml) sugar
- 1 tsp (5 ml). cinnamon
- 1/2 tsp (2 ml). cloves
- 1 cup (225 ml) lemon flavored instant tea
- Preparation
- Combine all ingredients and store in covered jar.
- To serve, mix about 2 tsp (10 ml). of mixture per cup of hot or ice water.
- Comments
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