- William Bohannon
- 1 cup (225 ml) cream cheese
- 1/2 cup (125 ml) marshmallow cream
- 1/4 cup (60 ml) powdered sugar
- lemon zest
- dash of triple sec (optional)
- Whip to combine with mixer.
- There is another filling that is made with shortening and powdered sugar
and resembles cheap wedding cake frosting.