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Russian Tea
Recipe Information
Source:
Patty Johnson
Ingredients
2 Cups (475 ml) Tang
2 Cups (475 ml) Sugar
1/2 Cup (125 ml) Instant Tea
1 tsp (5 ml). Cinnamon
1/2 tsp (2 ml). Ground Cloves
Preparation
Mix all ingredients.
Store in tightly closed jar.
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