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Tomato Pie


Recipe Information
Source:
Barbara

Serves/Makes:6

Ingredients
  • 1 Frozen Deep Dish Pie Shell
  • 2 14 oz (392 grm). Cans Diced Tomatoes, Drained
  • 1 Medium Onion, Diced
  • Basil, Salt, Pepper, Equal Sweetener to taste
  • 1 Cup (225 ml) Light Mayonnaise
  • 1 Cup (225 ml) Sharp Cheese, Shredded
Preparation
  • Preheat oven to 350 degrees
  • Cook pie shell 5 minutes; let cool.
  • Layer with tomatoes & onions, seasoning each layer with basil, salt, pepper and Equal Sweetener. Repeat layers.
  • Mix Mayonnaise & Cheese and spread on top like a meringue.
  • Bake at 350 degrees (175 C.) for about 45 minutes.
Comments
Onions may be precooked in microwave to cut down on baking time. May add other ingredients to layers i.e., chopped peppers, celery, mushrooms.