Source:

Patty Johnson

Serves/Makes:8 Small Sandwiches

Ingredients

• 4 thin slices fresh white bread
• 4 tbsp (60 ml). butter, softened
• 1large cucumber
• salt
• 2 tbsp (30 ml). mayonnaise
• 1/4 tsp (1 ml). dried tarragon, crumbled
• freshly ground pepper

Preparation

• Cut the crusts from the bread.
• Spread slices with butter.
• Peel and seed the cucumber and chop coarsly.
• Sprinkle with salt.
• Let stand in colander for 10 minutes then pat dry.
• Mix with mayonnaise and tarragon amd season to taste.
• Spread on the bread.
• Cover with second slice and cut into quarters and arrange on plate.
• Note:
• For Watercress Sandwiches substitute 1/3 cup (80 ml) chopped watercress for the
• cucumber, and omit the salting and draining.

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