Description:

A muffin type cake

Source:

Bisquick Breakfast & Bunches magazine

Serves/Makes:serves 12

Ingredients

• 2 eggs
• 2 cups (475 ml) Bisquick Original
• baking mix
• 1/3 cup (80 ml) sugar
• 1 tsp (5 ml) grated lemon peel
• 1/4 cup (60 ml) lemon juice
• 1/4 cup (60 ml) water
• 2 tbsp (30 ml) vegetable oil
• 1/2 tsp (2 ml) dries rosemary
• leaves,crumbled
• 1/4 cup (60 ml) white coarse sugar crystals
• (decorating sugar)

Preparation

• Heat oven to 400 .
• Grease bottoms only of 12 medium muffin cups, 2 1/2x1 1/4 inches, or line with paper baking cups.
• Beat eggs slightly in medium bowl.
• Stir in remaining ingredients except sugar crystals just until moistened.
• Divide batter evenly among cups.
• Sprinkle with sugar crystals.
• Bake 15 to 18 minutes or until golden brown.
• Immediately remove from pan.

Comments