Source:

bubantam

Serves/Makes:10 servings (1 lb)

Ingredients

• 5 lbs (2.3 kg) Cake flour
• 5 oz (140 grm) Baking powder
• 12 oz (336 grm) Sugar
• 1/2 oz (14 grm) Salt
• 11 oz (308 grm) Shortening
• 8 oz (224 grm) Raisins (optional)
• 1-1/4 oz (35 grm) Caraway seeds (optional)
• 2-3/4 pints Milk

Preparation

• Sift dry ingredients.
• Work in shortening gently.
• Add raisins and caraway seeds if desired.
• With paddle on low speed, blend in milk to make a shaggy mass.
• Knead 20 sec on floured surface.
• Divide into 1 lb (.5 kg). loaves.
• Dust top with flour,press a cross in top of each loaf with knife.
• Bake at 400-425 F for 30 min until browned and cooked through.

Comments