Description:

Iced Coffee

Source:

Mark Donaher

Serves/Makes:1.5L

Ingredients

• Instant Coffee (any kind)
• Sugar
• Milk or cream (whichever you prefer)
• Boiling water

Preparation

• Combine:
• 3 tbsp (45 ml) instant coffee
• 4 tbsp (60 ml) sugar
• (adjust both to individual tastes)
• Into a pitcher or jug:
• Add 1/4 cup (60 ml) boiling water to mixture
• (may need more or less to melt sugar and coffee).
• Stir to make sure slurry is well mixed.
• Add 3 cups (700 ml) cold milk or cream (again to taste).
• Pour over ice and enjoy.

Comments

Once the basic recipe is given you can add more or less sugar; more or less coffee; more or less milk/cream. All depending on individual tastes.