Source:

Rick D.

Serves/Makes:4

Ingredients

• 2 lbs (.9 kg). of tripe
• vinegar
• salt
• pepper

Preparation

• Boil tripe until done, appox 45 minutes for 2 lbs (.9 kg).
• After cooking, let cool.
• After cooling, cut into 1 inch cubes.
• Mix with vinegar, salt and pepper
• Serve.

Comments

This is how my Italian grandmother used to make it. My son and I love it this way!