- Rick D.
- 2 lbs (.9 kg). of tripe
- Boil tripe until done, appox 45 minutes for 2 lbs (.9 kg).
- After cooking, let cool.
- After cooling, cut into 1 inch cubes.
- Mix with vinegar, salt and pepper
- This is how my Italian grandmother used to make it.
My son and I love it this way!