Description:

Graham Cracker Crumb Crust, Lite Citrus Filling

Source:

Cathie MacDonald

Serves/Makes:9" Pie - 8 Servings

Ingredients

• 3 tbsp (45 ml) butter or margarine
• 2 tbsp (30 ml) orange marmalade
• 1-1/4 c Graham Crumbs
• 1/4 c sliced almonds chopped
• 1 tsp (5 ml) cinnamon
• 3 c orange sherbet, softened
• 2 c vanilla yogurt
• fresh fruit

Preparation

• In a small saucepan melt butter or margarine and marmalade.
• Remove from heat and stir in crumbs, almonds and cinnamon.
• Press evenly into 9" pie plate.
• Bake at 375 degrees (200 C.) for 8 mins.
• Cool.
• Filling:
• Stir together sherbet and yogurt and pour into pie shell.
• Freeze until firm. (about 3 hours).
• Cover for longer storage.
• Serve with fresh fruit.

Comments

This is the receipe on the box of Graham crumbs in the cupboard. Hope its the one you're looking for...