Greek Roasted Potatoes

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Greek Roasted Potatoes

Recipe Information
Description: Cheaters' Roast Potato Chunks with a zing Source: Cathie's Own Serves/Makes:Serves 6 Hungry People Ingredients 6 white potatoes, scrubbed, peeled if you like, and cut in eighths 1 tsp (5 ml) BROMST (a mix of herbs: equal amounts Basil, Rosemary, Oregano, Marjoram, Sage and Thyme) 2 cloves of Garlic, minced 1/4 cup (60 ml) grapeseed oil 1/4 cup (60 ml) fresh lemon juice lemon zest Salt & Pepper Preparation Scrub potatoes well, peel if desired. Cut into bite size chunks and place in bowl Put remaining ingredients in a container, and shake well. Pour over potatoes and toss to cover. Let sit 1/2 to 1 hour. Empty onto a cookie sheet and bake for 25 mins or until potatoes are soft and golden. Comments This one is made up. The measurements are a little difficult since I just "throw" it together. It's easy, delicious, and everyone thinks you worked really hard!

Recipe Information

Description:: Cheaters' Roast Potato Chunks with a zing

Source:: Cathie's Own

Serves/Makes:Serves 6 Hungry People

Ingredients

6 white potatoes, scrubbed, peeled if you like, and cut in eighths
1 tsp (5 ml) BROMST (a mix of herbs: equal amounts Basil, Rosemary, Oregano, Marjoram, Sage and Thyme)
2 cloves of Garlic, minced
1/4 cup (60 ml) grapeseed oil
1/4 cup (60 ml) fresh lemon juice
lemon zest
Salt & Pepper

Preparation

Scrub potatoes well, peel if desired.
Cut into bite size chunks and place in bowl
Put remaining ingredients in a container, and shake well.
Pour over potatoes and toss to cover.
Let sit 1/2 to 1 hour.
Empty onto a cookie sheet and bake for 25 mins
or until potatoes are soft and golden.

Comments

This one is made up. The measurements are a little difficult since I just "throw" it together. It's easy, delicious, and everyone thinks you worked really hard!