Totally Different Iced Coffee

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Totally Different Iced Coffee

Recipe Information
Description: Not for Dieters! Source: Cathie MacDonald Serves/Makes:a blenderful Ingredients 10 frozen coffee cubes Squirt of chocolate sauce 4 scoops Vanilla Ice Cream Milk Preparation Put coffee cubes into blender and enough milk to cover. Blend on low speed till cubes are coarsely chopped. Add Ice Cream, chocloate sauce, and enough milk to fill blender. Blend on high speed til smooth. Pour into chilled tumblers. Comments Iced coffee is a favourite here in the summertime. We stock up on available coffee by placing left over coffee into ice cube trays and freezing them. The coffee cubes, as opposed to liquid coffee, provide a cool and slushy texture.

Recipe Information

Description:: Not for Dieters!

Source:: Cathie MacDonald

Serves/Makes:a blenderful

Ingredients

10 frozen coffee cubes
Squirt of chocolate sauce
4 scoops Vanilla Ice Cream
Milk

Preparation

Put coffee cubes into blender and enough milk to cover.
Blend on low speed till cubes are coarsely chopped.
Add Ice Cream, chocloate sauce, and enough milk to fill blender.
Blend on high speed til smooth.
Pour into chilled tumblers.

Comments

Iced coffee is a favourite here in the summertime. We stock up on available coffee by placing left over coffee into ice cube trays and freezing them. The coffee cubes, as opposed to liquid coffee, provide a cool and slushy texture.