Description:

crumbly crust

Source:

Mary

Serves/Makes:12

Ingredients

• 1 can crushed pineapple (20 ounces)
• l large can pie filling
• 1 box yellow cake mix
• 1 stick soft oleo chopped nuts

Preparation

• Grease pan.
• Mix crushed pineapple and pie filling (we like apple) in pan, level and sprinkle cake mix on top.
• Cut oleo in small pats or slices and put evenly on top of cake mix.
• Sprinkle chopped nuts on top of the oleo.
• Bake 1 hour at 350 degrees (175 C.) F.

Comments

This is very good with vanilla ice cream or whipping cream. May eat it hot or cold, but better hot with the ice cream.