Description:

.

Source:

Angela Creighton

Serves/Makes:1 cake

Ingredients

• 1 cup (225 ml) chopped walnuts
• 1 box yellow cake mix
• 1/2 cup (125 ml) dark rum
• 4 eggs
• 1/2 cup (125 ml) water
• 1 (4 serving) package of instant vanilla pudding
• 1/2 cup (125 ml) vegetable oil
• Glaze:
• 1/2 cup (125 ml) butter or margarine
• 1/2 cup (125 ml) sugar
• 1/8 cup (30 ml) water
• 1/4 cup (60 ml) rum (80 proof)

Preparation

• Preheat oven to 325 degrees (175 C.) F.
• Grease and flour a 10 inch tube or bundt pan.
• Sprinkle nuts over the bottom of the pan.
• Mix together the cake mix, 1/2 cup (125 ml) dark rum, eggs, 1/2 cup (125 ml) water, oil, and vanilla pudding mix.
• Pour batter over the nuts in the pan.
• Bake for 1 hour.
• Cool, and invert cake on a serving plate.
• Prick the top of the cake.
• To Make The Glaze:
• Melt butter in a saucepan.
• Stir in 1/8 cup (30 ml) water and sugar.
• Boil for 5 minutes, stirring constantly.
• Remove glaze from heat, and stir in 1/4 cup (60 ml) rum.
• Drizzle and smooth glaze evenly over the top and sides of the cake.

Comments