Broccoli Beef

http://online-cookbook.com

Broccoli Beef

Recipe Information
Source: Theresa Serves/Makes:4 or more Ingredients 1 lb (.5 kg). sirloin steak 2 tbsp (30 ml). sherry or sherry cooking wine 2 tbsp (30 ml). soy sauce 2 garlic cloves, minced or chopped 1/2 tsp (2 ml) ground ginger 3 tbsp (45 ml). oil 1 bunch broccoli, cut into florets 3 scallions, chopped 1/4 lb (.1 kg). fresh mushrooms 2 tsp (10 ml). cornstarch 1/2 cup (125 ml) beef broth cooked white rice Preparation Cut steak across the grain, on a slight diagonal into thin strips. Better to slightly freeze, then slice. In a medium bowl combine sherry,garlic, soy sauce,and ginger. Add beef slices toss to coat, let marinte in refrigerator for an hour or two, tossing every so often. Can be made the night before and kept overnight. In a wok, or large skillet heat 1-1/2 tbsp (20 ml). oil over high heat until hot. Add beef and marinade and stir fry until meat looses it's red color about 3 to 5 minutes; remove beef to a plate. Add remaining ingedients and 1-1/2 tbsp (20 ml). oil to wok or skillet and heat over high heat. Add broccoli and stir fry until crisp-tender. Add scallions, and mushrooms, stir fry 3 minutes, return beef to wok or skillet. Dissolve cornstarch in beef broth and stir into wok or skillet, cook over high heat, stirring until sauce boils and thickens, 1 to 2 minutes. Serve over cooked white rice, made in advance. Comments Try with appetizers like shrimp or egg rolls. Or serve with meal with duck sauce. Hope you enjoy. Sometimes I cut all the veggies up, the night before so when I get home from work I can just cook everything. Bon Apetit!!!!

Recipe Information

Source:: Theresa

Serves/Makes:4 or more

Ingredients

1 lb (.5 kg). sirloin steak
2 tbsp (30 ml). sherry or sherry cooking wine
2 tbsp (30 ml). soy sauce
2 garlic cloves, minced or chopped
1/2 tsp (2 ml) ground ginger
3 tbsp (45 ml). oil
1 bunch broccoli, cut into florets
3 scallions, chopped
1/4 lb (.1 kg). fresh mushrooms
2 tsp (10 ml). cornstarch
1/2 cup (125 ml) beef broth
cooked white rice

Preparation

Cut steak across the grain, on a slight diagonal into thin strips. Better to slightly freeze, then slice.
In a medium bowl combine sherry,garlic, soy sauce,and ginger.
Add beef slices toss to coat, let marinte in refrigerator for an hour or two, tossing every so often. Can be made the night before and kept overnight.
In a wok, or large skillet heat 1-1/2 tbsp (20 ml). oil over high heat until hot.
Add beef and marinade and stir fry until meat looses it's red color about 3 to 5 minutes; remove beef to a plate.
Add remaining ingedients and 1-1/2 tbsp (20 ml). oil to wok or skillet and heat over high heat. Add broccoli and stir fry until crisp-tender.
Add scallions, and mushrooms, stir fry 3 minutes, return beef to wok or skillet.
Dissolve cornstarch in beef broth and stir into wok or skillet, cook over high heat, stirring until sauce boils and thickens, 1 to 2 minutes.
Serve over cooked white rice, made in advance.

Comments

Try with appetizers like shrimp or egg rolls. Or serve with meal with duck sauce. Hope you enjoy. Sometimes I cut all the veggies up, the night before so when I get home from work I can just cook everything. Bon Apetit!!!!