Source:

Amy Lee Merritt

Serves/Makes:4

Ingredients

• 4 chicken breasts
• 1 can 98% fat free cream of mushroom soup
• 1/4 cup (60 ml) fat free sour cream
• 3 tbsp (45 ml) skim milk
• Spices of your liking

Preparation

• Season chicken breasts.
• In a large skillet, pan grill chicken until done. Making sure to turn often.
• While chicken is cooking, whisk soup, sour cream and milk together.
• When chicken is done, pour soup mixture over chicken.
• Simmer 10-15 minutes on low.

Comments

I usually serve this with white rice, and use the extra sauce as a gravy.