Description:

Old Fashioned Dressing

Source:

Paulette Munn

Serves/Makes:8

Ingredients

• Cornbread:
• 1 cup (225 ml) self-rising flour
• 1 cup (225 ml) self-rising corn meal
• 2 eggs
• 1 cup (225 ml) milk
• 1/3 cup (80 ml) oil
• 1/4 tsp (1 ml) sugar
• Dressing:
• 6 boiled eggs (grated)
• 1 cup (225 ml) of diced celery
• 1/2 cup (125 ml) of diced onion
• 1 tbsp (15 ml) sage
• 2 cups (475 ml) of cornbread crumbs
• 2 cups (475 ml) of chicken or turkey broth

Preparation

• Cornbread:
• Mix all ingredients well and pour into a greased baking pan, 8 x 13 inch or 12 x 12 inch.
• Bake in preheated oven 425 degrees (225 C.) F. for 22 Minutes.
• Dressing: May be prepared in advance or while cornbread is baking.
• Mix all ingredients (including cornbread crumbs) in large bowl, you may need to add more brothfor moister consistency.
• Then spread out in large baking pan and bake at 350 degrees (175 C.) F. for 30 minutes or until golden brown.
• Cut in squares and serve hot or warm,

Comments

This has been an old family favorite, who knows where it originated. Serves more than 8 if cut into smaller squares.