- Source:
- lilach
- Ingredients
- 500 gr chicken liver
- 150-200 gr butter
- brandy
- salt
- pepper
- 2 onions
- thyme
- Preparation
- Take the liver and soak in brandy for 1/2 an hour.
- Slice the onion and fry in 2 spoons of butter until it is very soft but not burned.
- Put cooked onion in a food processor.
- Fry the liver in 2 spoons of butter and don't let it burn, it should be red inside with the outside cooked.
- When liver is ready put it with the fried onion.
- In the some pan, put the brandy, salt, pepper and thyme and boil until it is reduced by half and pour in the foodprocessor.
- Grind well and put in all remaining butter.
- Put it in nice pot and chill in the fridge overnight.
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