Terriyaki Marinaded Grilled Sea Bass

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Terriyaki Marinaded Grilled Sea Bass

Recipe Information
Source: Harold Serves/Makes:4 Ingredients 2 lbs (.9 kg). Chilean sea bass fillets (1 to 1/2 inches thick) teriyaki marinade to cover Preparation Marianate the sea bass in teriyaki sauce 4 hours or over night. Grill over medium heat for 5 minutes on one side and turn over and continue grilling for about 10 minutes per inch thickness. The 10 minutes per inch thickness is a good rule-of-thumb for cooking fish. Comments Chilean Sea Bass is a fish which grills very well since it is an oily fish and does not tend to dry out while cooking. It also "takes" the marianate very well.

Recipe Information

Source:: Harold

Serves/Makes:4

Ingredients

2 lbs (.9 kg). Chilean sea bass fillets (1 to 1/2 inches thick)
teriyaki marinade to cover

Preparation

Marianate the sea bass in teriyaki sauce 4 hours or over night.
Grill over medium heat for 5 minutes on one side and turn over and continue grilling for about 10 minutes per inch thickness.
The 10 minutes per inch thickness is a good rule-of-thumb for cooking fish.

Comments

Chilean Sea Bass is a fish which grills very well since it is an oily fish and does not tend to dry out while cooking. It also "takes" the marianate very well.