Description:

Three Milk Dessert Cake

Source:

Harold

Serves/Makes:Serves 16 to 20.

Ingredients

• 6 eggs
• 1 cup (225 ml) sugar
• 1 cup (225 ml) flour
• 1/2 cup (125 ml) melted butter
• --CREMA DE LECHES OR CREAM SAUCE--
• 1 can condensed milk
• 1 can evaporated milk
• 1-1/2 cups (350 ml) milk
• 3 egg whites
• 1/4 cup (60 ml) milk
• 1/2 cup (125 ml) sugar
• 1 tsp (5 ml) nutmeg

Preparation

• Beat eggs and sugar by hand for one minute.
• Place in a double boiler and heat until hot (do not boil).
• Beat until double in size, approximately 10 minutes.
• Slowly adding flour and melted butter. Mix slowly.
• Bake at 350 degrees (175 C.) F. for 20 minutes in a greased Pyrex dish.
• Place 3 cups (700 ml) milk and sugar in a 2 quarts (1900 ml) pan and bring to a boil.
• Beat well the egg whites and 1/2 cup (125 ml) milk.
• Add to the hot mixture, bring to a boil again.
• Remove from heat, add nutmeg and pour over cake; cool.
• Frost with desired frosting (marshmallow, Cool Whip or real whipped cream). Sprinkle with chopped nuts.
• Refrigerate. Do not freeze.

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