Source:

Donna's Experimentation

Serves/Makes:varies

Ingredients

• liver
• 1 lb (.5 kg). bacon
• several garlic cloves, sliced
• salt and pepper, to taste

Preparation

• Grease pan appropriate to quantity of liver being cooked.
• Layer liver, bacon slices, sliced garlic cloves, salt and pepper
• to taste.
• Make another layer same as first - bake at 350 degrees (175 C.) until liver is done - very tasty!

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