- Description:
- flavorful dip for chips or condiment
- Source:
- B Case
- Ingredients
- 1-1/2 lbs (.7 kg) tomatoes
- 1/2 bunch green onions (cut root ends off)
- one clove garlic (peeled)
- 1 small can anaheim chilies (mild)
- optional: fresh cilantro (1/2 tsp (2 ml). chopped)
- Preparation
- Wash all vegetables and cut into large chunks.
- Place in blender and turn on medium for about 5 seconds.
- Add garlic salt to taste.
- Comments
- This is a fresh salsa and has a good, strong flavor without the heat.
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