Description:

A smooth and creamy spread with carrots and a nutty flavour

Source:

My personal recipe book

Serves/Makes:-

Ingredients

• 2 medium carrots (grated)
• 1 hard boiled egg (peeled)
• 1 tsp (5 ml) finely chopped onion
• 1 small stalk of celery
• 1/4 cup (60 ml) toasted peanuts
• 3 tbsp (45 ml) mayonnaise
• salt to taste

Preparation

• Place all ingredients in the blender/mixer and grind to a smooth paste. Serve with toast or as a canape topping (in case of canapes, garnish each canape, with a small coriander leaf, or a small piece of red bell pepper or green onion.

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