Almond Liqueur

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Almond Liqueur

Recipe Information
Source: William Bohannon Serves/Makes:750 ml Ingredients 1 pint vodka 1 oz (28 grm) almond extract 3 cups (700 ml) sugar water 1/2 tsp (2 ml). lemon juice Preparation In a saucepan over low heat combine the sugar, lemon and 1/4 cup (60 ml) water. Cook slowly to a dark brown caramel syrup. Cool till warm but not hard. Add 1 cup (225 ml) of water and liquify under low heat. Pour into a bowl. Add the vodka and almond extract when cooled slightly. Pour into clean bottle. Make up any volume with plain water or more vodka. Comments Making caramel can be tricky. Try a little brown sugar mixed in for a really dark color. Premade Amaretto concentrates are available at winemaking and home brewing supply stores.

Recipe Information

Source:: William Bohannon

Serves/Makes:750 ml

Ingredients

1 pint vodka
1 oz (28 grm) almond extract
3 cups (700 ml) sugar
water
1/2 tsp (2 ml). lemon juice

Preparation

In a saucepan over low heat combine the sugar, lemon and 1/4 cup (60 ml) water.
Cook slowly to a dark brown caramel syrup.
Cool till warm but not hard.
Add 1 cup (225 ml) of water and liquify under low heat.
Pour into a bowl.
Add the vodka and almond extract when cooled slightly.
Pour into clean bottle.
Make up any volume with plain water or more vodka.

Comments

Making caramel can be tricky. Try a little brown sugar mixed in for a really dark color. Premade Amaretto concentrates are available at winemaking and home brewing supply stores.