Description:

Cheesy side dish - a favorite of kids

Source:

Mrs. Tim Clausing

Serves/Makes:10

Ingredients

• 2 boxes hash brown potatoes
• 1 can cream of mushroom soup
• 1 small block of velveeta cheese (or 1/2 a lg. block)

Preparation

• Soak hash brown potatoes in hot water to rehydrate (about 15 minutes).
• Drain potatoes and place in baking dish or crock pot.
• Cut up velveeta cheese.
• Mix velveeta cheese and soup with potatoes.
• Bake at 350 degrees (175 C.), stirring occasionally for 30 to 45 minutes OR
• Simmer in crock pot for 1 hour.
• Serve hot.

Comments

A favorite at summer cook outs and pot luck lunches.