Description:

a hot mexican dip for tortilla chips

Source:

Mrs. Tim Clausing

Serves/Makes:10-12

Ingredients

• 1 can Hormel chili, no beans
• 1 sm. block velveeta cheese (or 1/2 lg. block)
• 1 cup (225 ml) salsa (optional)
• 1 bag tortilla chips

Preparation

• Cut up velveeta cheese into small chunks.
• Mix chili and cheese in microwave safe dish.
• (Mix in cup of salsa if desired)
• Microwave on high for 3 minutes, stirring regularly.
• Serve hot with tortilla chips.

Comments

This is a football Sunday favorite