- 1/2 cup (125 ml) of lemon juice
- 1 can sweetened condensed milk
- 3 egg yokes
- mix well
- pour into granhan cracker crust pie shell
- Mix all the ingredients together.
- Pour into graham cracker crust pie shell then bake in preheated 350 degree (175 C.) F. oven for 8 mins then take out and cool.
- Top with 8 oz (224 grm). container of Cool Whip and serve.