Source:

Carol K.

Serves/Makes:10 or more

Ingredients

• 2 lbs (.9 kg). ground beef
• 2 medium onions, sliced
• 1 clove garlic, minced
• 1 14 oz (392 grm). jar spaghetti sauce
• 1 1 lb (.5 kg). can stewed tomatoes
• 2 4 oz (112 grm). cans mushrooms, drained
• 1 8 oz (224 grm). package shell macaroni, cooked
• 3 cups (700 ml) sour cream
• 1/2 lb (.2 kg). shredded mozzarella cheese
• 1 package sliced provolone cheese

Preparation

• Brown ground beef with onions and garlic.
• Add spaghetti sauce, stewed tomatoes, mushrooms and the cooked shells.
• Layer the meat/shell mixture into large casserole dish alternating with sour cream, provolone and mozzarella.
• Bake at 325 degrees (175 C.) for 30 minutes.

Comments

Great make ahead dish for any party.