Description:

A foil for smoked salmon spread.

Source:

SusanM

Serves/Makes:2 cups

Ingredients

• 1 can (6 oz (168 grm).) tuna, drained
• 8 oz (224 grm). cream cheese or neufchatel
• 2 tbsp (30 ml) lemon juice
• 2 tsp (10 ml) creamy horseradish
• 2 tsp (10 ml) grated onion
• 1 to 2 tsp (10 ml) liquid smoke

Preparation

• Mix all ingredients together then refrigerate.
• Form into a log or place in serving bowl and cover with chopped pecans or parsley.
• Serve with crackers such as Wheat Thins.

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