Source:

Angela Creighton

Serves/Makes:8

Ingredients

• 1/4 cup (60 ml) butter, melted
• 1 egg beaten
• 1/2 pint buttermilk
• 1 tsp (5 ml) sugar
• 1/2 tsp (2 ml) salt
• 1 lb (.5 kg) self-rising flour

Preparation

• Add butter and egg to buttermilk.
• Mix well then add dry ingredients.
• Mix to soft dough.
• Turn out on floured surface.
• Knead lightly.
• Cut off pieces of dough and flatten by hand.
• Prick with fork.
• Bake at 400 degrees (200 C.) F. 10 to 15 minutes.

Comments

NOTE: Knead dough as little as possible.