Description:

Meat and rice combo - Egyptian Hamburger Helper!

Source:

Inga Francis

Serves/Makes:6

Ingredients

• 1 lb (.5 kg). ground chuck
• 1 onion, chopped
• 2 cans beef broth
• 2 tbsp (30 ml). soy sauce
• 1 tsp (5 ml). Worcestershire sauce
• 1 small can sliced mushrooms
• 1 cup (225 ml) uncooked rice
• sour cream
• slivered onions

Preparation

• Brown the hamburger and onion.
• Do not drain.
• Add the remaining ingredients, cover and simmer until rice is cooked, about 25 minutes.
• To serve, top with a little sour cream.
• Sprinkle with slivered almonds.

Comments

Serve with mint tea.