Rice Pudding

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Rice Pudding

Recipe Information
Source: Theresa Serves/Makes:8 Ingredients 1 cup (225 ml) Carolina rice 1/2 gallon (1.9 ltr) milk 1 cup (225 ml) sugar 5 eggs 1 tbsp (15 ml) vanilla 2 dashes of nutmeg cinnamon on top Preparation Put milk, sugar and rice into a large pot, let it come to a boil. Lower heat to simmer, stir often (heat at least an hour) Add nutmeg. Meantime in a bowl beat the eggs and vanilla. When rice mixture is cooked to a thick consistency, fold egg mixture into the rice mixture and TURN OFF HEAT!!! Pour into a large bowl or individual serving bowls Comments You may add raisins to rice after it is cooked, but i prefer it without it. Got this recipe from my Mom never liked rice pudding but do now. Hope that you enjoy!!!

Recipe Information

Source:: Theresa

Serves/Makes:8

Ingredients

1 cup (225 ml) Carolina rice
1/2 gallon (1.9 ltr) milk
1 cup (225 ml) sugar
5 eggs
1 tbsp (15 ml) vanilla
2 dashes of nutmeg
cinnamon on top

Preparation

Put milk, sugar and rice into a large pot, let it come to a boil.
Lower heat to simmer, stir often (heat at least an hour)
Add nutmeg.
Meantime in a bowl beat the eggs and vanilla.
When rice mixture is cooked to a thick consistency, fold egg mixture into the rice mixture and TURN OFF HEAT!!!
Pour into a large bowl or individual serving bowls

Comments

You may add raisins to rice after it is cooked, but i prefer it without it. Got this recipe from my Mom never liked rice pudding but do now. Hope that you enjoy!!!