Description:

Meat cooked in gravy and served over rice or noodles

Source:

Margaret Roberts

Serves/Makes:6 or more

Ingredients

• 1 round steak, cut into small cubes and fat removed
• 1 can beef consume
• 1 can cream of mushroom soup
• 1 stick butter or margarine
• 1 onion, chopped finely
• 1 8 oz (224 grm). container sour cream
• 2 tbsp (30 ml) Worcestershire sauce
• 2 tbsp (30 ml) soy sauce (optional)
• 1 soup can of water
• cooked rice or noodles

Preparation

• Cut round steak into 1" cubes--the meat cuts easier if the meat is slightly frozen.
• Melt butter in large skillet or Dutch oven, add meat and onions and cook until meat is just brown and onions transparent.
• Add beef consume, cream of mushroom soup, Worcestershire sauce, soy sauce, and water.
• Cook over low heat,covered, until meat is really tender, I usually cook mine for 1 1/2 to 2 hours until the gravy is thicken.
• It needs to be stirred every so often.
• Just before serving stir in sour cream--blends in better if the sour cream is room temperature.
• Serve over rice or noodles.

Comments

My mother made this for special Sunday dinners and my family loves it, too. I usually fix both rice and noodles as some of my family likes rice and some noodles.