- Source:
- Virginia Hood
- Ingredients
- 1-1/2 cups (350 ml) macaroni
- 6 cups (1425 ml) water
- 1 tsp (5 ml) salt
- 3 hard cooked eggs (sliced)
- 1/4 cup (60 ml) diced green pepper
- 1/2 cup (125 ml) canned peas (drained
- 1/4 cup (60 ml) grated carrots
- 1 cup (225 ml) diced onions
- 1/2 cup (125 ml) diced celery
- 1 tsp (5 ml) sugar
- 1 tbsp (15 ml) milk
- 1 tbsp (15 ml) prepared mustard
- 2 tbsp (30 ml) vinegar
- 1 tsp (5 ml) salt
- 2 tbsp (30 ml) sweet pickle relish
- 1/3 cup (80 ml) mayonnaise
- 1/8 tsp (1 ml) pepper
- paprika
- Preparation
- Cook macaroni in boiling water with salt, drain.
- Add remaining ingredients, sprinkle with paprika.
- All my family loves this, is easy to make and great with barbecue
- Comments
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