Source:

Carol K

Serves/Makes:4

Ingredients

• 2 cups (475 ml) of cooked pasta
• 2 cups (475 ml) sliced fresh mushrooms
• 1 package of small shrimp
• 1 10 oz (280 grm). package frozen broccoli
• 1/2 cup (125 ml) green onion slices
• 1 medium chopped tomato
• Dressing:
• 2/3 cup (150 ml) vegetable oil
• 1/2 cup (125 ml) white wine vinegar.
• 2 tbsp (30 ml) Mrs. Dash's seasoning
• 1 tbsp (15 ml) Dijon mustard
• 1 tsp (5 ml) sugar

Preparation

• Mix all ingredients and pour dressing over pasta mix. Refrigerate.
• Dressing:
• Mix 2/3 cup (150 ml) of oil with 1/2 cup (125 ml) white wine vinegar.
• Add 2 tbsp (30 ml) Mrs. Dash's seasoning, 1 tbsp (15 ml) of Dijon mustard, and 1 tsp (5 ml) of sugar. Mix well.

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