Description:

Very cheesy

Source:

Tracy Prindle

Serves/Makes:full loaf of bread

Ingredients

• 1 lb (.5 kg) soft margarine
• 6 oz (168 grm) sharp Chedder cheese
• 3 oz (84 grm) Romano cheese
• 1 tsp (5 ml) Worcestershire sauce
• 2 tsp (10 ml) garlic salt

Preparation

• Grate cheeses and mix together.
• In mixer add all ingrediants until well blended.
• Toast bread in toaster.
• Spread with cheese spread.
• Broil on cookie sheet until brown & bubbling (about 1-2 min)

Comments

Unused cheese mixture can stay in refriderator up to 6 months. Keep in jar with a tight lid.