- K. Goins
- 4 cups (950 ml) whole wheat flour
- 1/2 tsp (2 ml) sale
- 1/4 cup (60 ml) sugar or 1/8 cup (30 ml) honey
- Combine 4 cups (950 ml) whole wheat flour, 1/2 tsp (2 ml). salt, 1/4 cup (60 ml) sugar of 1/8 cup (30 ml) honey and as much cream as it takes to make a rollable dough.
- Roll thin, prick with a fork and arrange on a greased cookie sheet.
- Bake at 350 F until done (approx. 20 minutes).
- This recipe is from Carla Emery's Old Fashioned Recipe Book.