Stuffed French Toast

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Stuffed French Toast

Recipe Information
Description: DELICIOUS!!!! Source: Southern Living Magazine Ingredients 1 loaf French bread 6 eggs 2 cups (475 ml) milk 1 tsp (5 ml) vanilla 1/2 tsp (2 ml) cinnamon 2 tbsp (30 ml) sugar cream cheese favorite preserves/jellies(apricot,strawberry,raspberry,pineapple,cherry,& blackberry for example) Preparation Cut bread 1 inch thick and make a slit in the center of the slice forming a pocket. Mix eggs, milk, vanilla, cinnamon, and sugar and beat until fluffy. Place a pat of cream cheese and tsp of favorite preserve or jelly Then dip into egg mixture. Spray skillet with cooking spray and sear both sides of the bread. Spray baking sheet and place bread on sheet Bake at 350 degrees (175 C.) F. until egg is finished baking, approx 20-30 minutes Most important of all is the presentation: Swirl syrup on your prettiest plate and place finished product on plate; Sift powdered sugar over the French toast Comments I had posted this recipe for directions but I found it. It is absolutely yummy!!!

Recipe Information

Ingredients

Preparation

Cut bread 1 inch thick and make a slit in the center of the slice forming a pocket.
Mix eggs, milk, vanilla, cinnamon, and sugar and beat until fluffy.
Place a pat of cream cheese and tsp of favorite preserve or jelly
Then dip into egg mixture.
Spray skillet with cooking spray and sear both sides of the bread.
Spray baking sheet and place bread on sheet
Bake at 350 degrees (175 C.) F. until egg is finished baking, approx 20-30 minutes
Most important of all is the presentation:
Swirl syrup on your prettiest plate and place finished product on plate; Sift powdered sugar over the French toast

Comments

I had posted this recipe for directions but I found it. It is absolutely yummy!!!