Source:

Sam Choy (a Hawaiian chef povided this to a local paper)

Serves/Makes:varies

Ingredients

• 1 large pork roast
• 4 tbsp (60 ml) Liquid Smoke
• 3 tbsp (45 ml) Hawaiian salt

Preparation

• Place in a crock pot, cook two hours on high then turn down to low and cook all day and tastes and smells just like the real thing.

Comments

I was told that if you do not have Hawaiian Salt available, that a course salt would do in its place.