Description:

seafood

Source:

made this one up myself

Serves/Makes:serves 6-8

Ingredients

• 1-1/2 lbs (.7 kg) raw shrimp, cleaned
• 6 tbsp (90 ml) butter
• 1 tbsp (15 ml) virgin olive oil
• 4 oz (112 grm) white wine
• 4 tsp (20 ml) lemon juice
• 1 tbsp (15 ml) basil (if fresh, use about 5 leaves, minced)
• 3 tbsp (45 ml) chopped fresh garlic (I sometimes use 1 tblsp garlic in oil)
• fresh ground pepper
• 1 lb (.5 kg) fettucini pasta

Preparation

• Heat olive oil in pan and add 3 tblsp butter and garlic.
• Stir fry shrimp until just cooked, remove from pan.
• Add wine, lemon juice, a few grinds of pepper, and basil.
• Reduce by 1/2 then wisk in remaining 3 tbsp (45 ml) butter.
• Add shrimp back into pan and heat throughly.
• Serve over cooked fettucine

Comments

I serve this with homemade fettucini, spinich salad with hot bacon dressing, and homemade rolls.