Yankee Corn Casserole

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Yankee Corn Casserole

Recipe Information
Description: casserole to be served as a side Source: Alice Lowery(got it from my Grandmother) Serves/Makes:serves 6 Ingredients 2 cans creamed corn, 16 oz (448 grm). each 1 sleeve saltine crackers 2 eggs dash pepper dash salt 1/8 tsp (1 ml) ground cloves (optional) Preparation Combine all ingredients in large mixing bowl. Spray 9 x 13 inch pyrex baking dish with non-stick cooking spray. Bake in 375 degree (200 C.) oven for 25-35 min. or until golden brown. Remove from oven and serve warm. Comments Our family has used this casserole for years at Thanksgiving and Christmas. Everyone I've met has fallen in love with this and has always asked me for the recipe. Ground Cloves are optional, not necessary. Makes the dish slightly sweeter.

Recipe Information

Description:: casserole to be served as a side

Source:: Alice Lowery(got it from my Grandmother)

Serves/Makes:serves 6

Ingredients

2 cans creamed corn, 16 oz (448 grm). each
1 sleeve saltine crackers
2 eggs
dash pepper
dash salt
1/8 tsp (1 ml) ground cloves (optional)

Preparation

Combine all ingredients in large mixing bowl.
Spray 9 x 13 inch pyrex baking dish with non-stick cooking spray.
Bake in 375 degree (200 C.) oven for 25-35 min. or until golden brown.
Remove from oven and serve warm.

Comments

Our family has used this casserole for years at Thanksgiving and Christmas. Everyone I've met has fallen in love with this and has always asked me for the recipe. Ground Cloves are optional, not necessary. Makes the dish slightly sweeter.