Description:

Fat Free

Source:

Angela Creighton

Serves/Makes:1 cake

Ingredients

• 1 pkg angel food cake mix
• 1 can (21 oz (588 grm).) lemon pie filling
• 1 tsp (5 ml) lemon extract
• 1 tsp (5 ml) vanilla

Preparation

• Preheat the oven to 350 degrees (175 C.).
• Spray a 13 x 9 inch pan with nonstick cooking spray.
• Mix the dry cake mix with the pie filling and extracts.
• Pour into pan and bake for 30 minutes.
• Cool.

Comments

If desired, sprinkle with powdered sugar. Can be made with any flavor of pie filling. Cherry is a favorite, just omit the lemon extract.